Mitsukoshi Ginza

Seasonal Kaiseki Course

A multi-course tasting menu featuring a progression of small, artfully presented dishes highlighting the best seasonal ingredients from Japan.

$150

Wagyu Beef Shabu-Shabu

Thinly sliced, premium Japanese Wagyu beef cooked tableside in a simmering broth, served with fresh vegetables and dipping sauces.

$120

Assorted Premium Sushi & Sashimi

A chef's selection of the freshest daily catches, expertly prepared into exquisite nigiri sushi and delicate sashimi.

$95

Tempura Moriawase

A delightful assortment of perfectly fried seafood and seasonal vegetables, lightly battered and served with a dashi-based dipping sauce.

$70