Polishing the menu…
Polishing the menu…
FRESH CATCH, RED SEA VIEWS, UNFORGETTABLE NIGHTS
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Red Sea Grilled Seabass
A whole grilled seabass, seasoned with local herbs and lemon, served with a side of saffron rice and grilled vegetables.
$28
Fisherman's Seafood Platter
A generous platter featuring grilled prawns, calamari, mussels, and a catch of the day, accompanied by garlic butter and a fresh salad.
$45
Egyptian Kofta Skewers
Succulent lamb and beef kofta skewers, marinated in aromatic spices and char-grilled, served with tahini sauce and pita bread.
$22
Taba Sunset Salad
A refreshing mix of local greens, cherry tomatoes, cucumber, feta cheese, and olives, drizzled with a light lemon-herb vinaigrette.
$16