Polishing the menu…
Polishing the menu…
OCEANFRONT CHARM, SPIRITED HISTORY, UNFORGETTABLE VIEWS
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Pan-Seared Scallops
Perfectly seared large sea scallops served with a lemon-butter sauce, asparagus, and wild rice pilaf.
$38
Distillery Burger
A juicy half-pound Angus beef patty topped with aged cheddar, crispy bacon, caramelized onions, and house-made aioli on a brioche bun.
$22
Fresh Catch of the Day
Locally sourced fish, prepared daily with seasonal vegetables and a chef's special sauce, reflecting the freshest available seafood.
$36
Crab & Artichoke Dip
A creamy blend of Dungeness crab, artichoke hearts, and a mix of cheeses, baked and served bubbling hot with toasted baguette slices.
$19