Nepente Restaurant

Culurgiones al Pomodoro

Handmade Sardinian pasta pockets filled with potato, mint, and pecorino cheese, served in a fresh tomato sauce.

$22

Fregola ai Frutti di Mare

Toasted Sardinian semolina pasta pearls with a rich medley of fresh local seafood, including mussels, clams, and shrimp.

$28

Porcetto Arrosto

Slow-roasted suckling pig, a traditional Sardinian specialty, incredibly tender with crispy skin, seasoned with aromatic herbs.

$35

Seadas al Miele

Traditional Sardinian fried pastry filled with fresh pecorino cheese and lemon zest, drizzled generously with local honey.

$12