North Beach Pavilion

Towradgi Seafood Platter

A generous selection of freshly shucked oysters, grilled prawns, calamari, and local fish, served with a zesty lemon aioli.

$75

Pan-Seared Barramundi

Locally sourced barramundi fillet, pan-seared to perfection and served with seasonal greens and a light caper butter sauce.

$38

Pavilion Prawn Linguine

Al dente linguine tossed with succulent local prawns, cherry tomatoes, garlic, chili, and fresh parsley in an olive oil sauce.

$32

Grilled Halloumi & Watermelon Salad

A refreshing salad featuring grilled halloumi, sweet watermelon, rocket, mint, and a balsamic glaze, perfect for a lighter meal.

$24