Off the studio

Kinmedai Nitsuke

A classic Shimoda specialty, this simmered splendid alfonsino is prepared in a sweet and savory soy broth, showcasing its rich, delicate flavor.

$35

Izu Fresh Sashimi Platter

An exquisite selection of the day's freshest catches from the Izu coast, expertly sliced and presented with traditional accompaniments.

$42

Wasabi-Infused Pork Belly

Tender, slow-braised pork belly is delicately infused with local Izu wasabi, offering a unique balance of savory and subtly spicy notes.

$28

Seasonal Vegetable Tempura

A light and crispy assortment of seasonal vegetables sourced from local Shimoda farms, perfectly fried to a golden crisp.

$22