Okada Sengyo

Tai Meshi

A regional specialty featuring fresh sea bream served over rice, often with a dashi broth poured over it for a comforting finish.

$22

Sashimi Moriawase

An exquisite chef's selection of the day's freshest raw fish, expertly sliced and beautifully presented.

$35

Grilled Sawara (Spanish Mackerel)

Perfectly grilled local Spanish mackerel, seasoned simply to let its rich, oily flavor shine through.

$18

Ebi Tempura

Lightly battered and deep-fried local shrimp, served hot and crispy with a traditional dipping sauce.

$16