Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH CYPRIOT TRADITION
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Traditional Cypriot Meze Platter
A generous spread of small, flavorful dishes including dips, olives, halloumi, sausages, and various grilled meats and vegetables.
$28
Kleftiko (Slow-Cooked Lamb)
Tender lamb, slow-cooked to perfection in a traditional clay oven with potatoes, herbs, and lemon, falling off the bone.
$22
Moussaka
A classic layered dish featuring seasoned minced meat, eggplant, and potatoes, topped with a creamy béchamel sauce and baked until golden.
$19
Sheftalia (Cypriot Sausages)
Handmade grilled sausages made from minced pork or lamb, mixed with herbs and spices, wrapped in caul fat for extra flavor.
$16