Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC ITALIAN FLAVORS BY THE PORT
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Focaccia di Recco
A Ligurian specialty, this thin, crispy focaccia is filled with creamy stracchino cheese, baked until golden and bubbly.
$18
Spaghetti ai Frutti di Mare
Fresh spaghetti tossed with a generous medley of local seafood including mussels, clams, and prawns in a light tomato sauce.
$26
Lasagne al Forno
Classic baked lasagna featuring rich layers of pasta, slow-cooked Bolognese ragu, béchamel sauce, and Parmesan cheese.
$22
Tiramisù Classico
An iconic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
$10