Polishing the menu…
Polishing the menu…
A TASTE OF CALABRIA, STEPS FROM THE SEA
Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, chili, and parsley, a true taste of the Ionian Sea.
$28
Filetto di Pesce Spada alla Griglia
Grilled swordfish fillet, simply prepared with a drizzle of local olive oil, lemon, and a side of seasonal vegetables.
$32
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Frittura di Paranza
A generous platter of lightly fried mixed local small fish and seafood, served with a wedge of lemon.
$26
Melanzane alla Calabrese
Baked eggplant layered with rich tomato sauce, smoked provola cheese, and fresh basil, a hearty regional classic.
$22
