Polishing the menu…
Polishing the menu…
AUTHENTIC CALABRIAN FLAVOR, SEASIDE CHARM
Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili for a truly oceanic flavor.
$28
Pesce Spada alla Ghiotta
Grilled swordfish steak prepared 'alla ghiotta' with cherry tomatoes, capers, olives, and oregano.
$32
Fileja con Nduja e Ricotta Salata
Handmade Calabrian pasta served with a spicy 'nduja sausage sauce and grated salted ricotta cheese.
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$24
Frittura di Paranza
A generous platter of lightly fried mixed local small fish and seafood, a true taste of the Ionian Sea.
$26