Polishing the menu…
Polishing the menu…
FRESH CATCH, MEDITERRANEAN BLISS, CASTLE VIEWS
Spaghetti ai Ricci di Mare
A classic Calabrian pasta dish featuring spaghetti tossed with fresh sea urchin roe, garlic, and a hint of chili.
$28
Grigliata Mista di Pesce
A generous platter of mixed grilled seafood, including local fish, prawns, and calamari, seasoned with olive oil and herbs.
$35
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Fritto Misto di Paranza
A delightful assortment of lightly fried small local fish and seafood, perfectly crispy and served with lemon wedges.
$25
Pesce Spada alla Ghiotta
Swordfish steak cooked in a rich tomato sauce with olives, capers, and onions, a traditional Sicilian-Calabrian preparation.
$30
