Paradisier Restaurant

Grilled Red Snapper with Creole Sauce

A whole grilled red snapper, seasoned with local herbs and served with a vibrant tomato-based Creole sauce.

$42

Prawn Curry with Coconut Milk

Succulent local prawns simmered in a rich, aromatic curry sauce made with fresh coconut milk and Seychellois spices.

$38

Smoked Marlin Salad

Delicate slices of house-smoked marlin served atop a bed of crisp garden greens with a zesty lime vinaigrette.

$28

Passion Fruit Cheesecake

A creamy cheesecake infused with the tangy sweetness of fresh local passion fruit, finished with a berry coulis.

$15