Polishing the menu…
Polishing the menu…
A TASTE OF ITALY ON THE NORTH SEA
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Pizza Pasquale
A signature pizza featuring a crispy crust topped with San Marzano tomatoes, fresh mozzarella, spicy salami, and fragrant basil.
$18
Spaghetti ai Frutti di Mare
Homemade spaghetti tossed with a generous medley of fresh North Sea prawns, mussels, and calamari in a light cherry tomato sauce.
$24
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, a hint of white wine, and finished with Parmesan cheese.
$22
Tiramisu della Nonna
A classic Italian dessert with layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
$9