Polishing the menu…
Polishing the menu…
COASTAL CHARM, DANISH DELIGHTS, UNFORGETTABLE VIEWS
Pan-Fried Plaice (Rødspætte)
A classic Danish preparation of fresh plaice, lightly pan-fried to perfection and served with new potatoes and a creamy dill sauce.
$32
Smørrebrød Selection
A curated trio of traditional open-faced sandwiches, featuring seasonal toppings like pickled herring, roast beef, and smoked salmon on rye bread.
$28
Local Lamb Shank
Slow-braised lamb shank sourced from a nearby farm, served tender with root vegetables and a rich red wine reduction.
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$38
Elderflower Mousse
A light and refreshing mousse infused with local elderflower, accompanied by fresh berries and a delicate almond tuile.
$14