Rosted Tisvildeleje

Featured dishes

Pan-Fried Plaice (Rødspætte)

A classic Danish preparation of fresh plaice, lightly pan-fried to perfection and served with new potatoes and a creamy dill sauce.

$32

Smørrebrød Selection

A curated trio of traditional open-faced sandwiches, featuring seasonal toppings like pickled herring, roast beef, and smoked salmon on rye bread.

$28

Local Lamb Shank

Slow-braised lamb shank sourced from a nearby farm, served tender with root vegetables and a rich red wine reduction.

$38

Elderflower Mousse

A light and refreshing mousse infused with local elderflower, accompanied by fresh berries and a delicate almond tuile.