Polishing the menu…
Polishing the menu…
A PALACE OF FLAVOR IN THE HEART OF RABAT
Royal Lamb Tagine
Slow-cooked lamb shank with prunes, apricots, and toasted almonds, infused with saffron and ginger.
$28
Seafood Pastilla
Flaky warqa pastry filled with a rich medley of fresh local seafood, vermicelli, and Moroccan spices, baked to golden perfection.
$25
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Couscous with Seven Vegetables
Traditional steamed semolina served with a hearty stew of seasonal vegetables, chickpeas, and a fragrant broth.
$22
Harira Soup
A classic Moroccan lentil and chickpea soup, delicately spiced and often served to break the fast during Ramadan.
$10
