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Pacific Halibut with Lemon-Dill Butter

Pan-seared halibut fillet served with a vibrant lemon-dill butter sauce, accompanied by seasonal roasted vegetables.

$38

Moss Beach Cioppino

A rich, savory tomato-based stew brimming with fresh Dungeness crab, mussels, clams, and local white fish.

$35

Seared Scallops with Saffron Risotto

Perfectly seared sea scallops atop creamy saffron-infused Arborio rice, garnished with fresh parsley.

$42

Grilled Artichoke with Garlic Aioli

Tender grilled half artichoke, lightly seasoned and served with a zesty homemade garlic aioli for dipping.

$16