Polishing the menu…
Polishing the menu…
CHONE'S COCKTAIL OASIS, WHERE FLAVORS BLOOM
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Ceviche Manabita
A refreshing traditional ceviche featuring fresh local shrimp, marinated in lime juice with red onion, cilantro, and a hint of tomato.
$15
Empanadas de Verde
Crispy plantain empanadas filled with savory cheese or seasoned ground beef, a beloved Ecuadorian snack.
$8
Pescado Encocado
Fresh catch of the day simmered in a rich, creamy coconut sauce with bell peppers and aromatic herbs, served with rice.
$22
Morocho con Leche
A sweet and comforting hot beverage made from morocho corn, milk, cinnamon, and raisins, perfect for a cool evening.
$6