Polishing the menu…
Polishing the menu…
AUTHENTIC PIZZA, HEART OF SALENTO
Pizza Salentina
A regional specialty featuring fresh cherry tomatoes, creamy burrata, and fragrant basil on a crispy crust.
$16
Pizza Diavola
For those who like a kick, this pizza is topped with spicy salami, mozzarella, and a hint of chili oil.
$15
Pizza Core a Core
The house special, a delightful combination of local cured ham, rocket, parmesan shavings, and a drizzle of olive oil.
$17
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Focaccia Pugliese
A soft and airy focaccia bread baked with cherry tomatoes, olives, and oregano, perfect as an appetizer.
$10
piazza falcone e borsellino, Gagliano del Capo, Castrignano del Capo, Italy
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