Polishing the menu…
Polishing the menu…
FRENCH RIVIERA CHIC, FEET IN THE SAND
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Loup de Mer Entier Grillé
A whole grilled sea bass, expertly prepared with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.
$42
Salade Niçoise Classique
A vibrant and fresh salad featuring seared tuna, crisp green beans, ripe tomatoes, olives, and a perfect vinaigrette, embodying the flavors of Nice.
$28
Tartare de Bœuf aux Câpres et Cornichons
Finely hand-chopped prime beef seasoned with capers, cornichons, shallots, and a touch of Dijon mustard, served with crispy frites.
$35
Tarte Tropézienne
A light and airy brioche filled with a delicate orange blossom-flavored cream, a signature dessert of the Saint-Tropez region.
$14