Pôr do Sol

Bacalhau à Brás

Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, a beloved Portuguese classic.

$14

Arroz de Marisco

A rich, flavorful seafood rice stew brimming with shrimp, clams, mussels, and other daily catches.

$18

Grelhada Mista de Peixe

A generous platter of mixed grilled fish, featuring the freshest local varieties seasoned simply to perfection.

$22

Cataplana de Amêijoas

Clams cooked in a traditional copper cataplana with garlic, white wine, and fresh cilantro, served with crusty bread.

$16