Restaurante Zé dos Leitões - Buarcos

Leitão Assado à Bairrada

The star dish: crispy-skinned, tender roasted suckling pig, seasoned with garlic and bay leaf, served with homemade potato chips.

$25

Bacalhau à Brás

A classic Portuguese comfort food featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$18

Arroz de Marisco

A rich and flavorful seafood rice, brimming with fresh prawns, clams, mussels, and other local catches, cooked in a savory tomato-based broth.

$22

Pudim Abade de Priscos

A decadent, traditional Portuguese caramel pudding made with egg yolks, sugar, and a hint of port wine and bacon fat for a unique richness.

$7