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Polishing the menu…
ELEGANT DINING, CARIBBEAN CHARM, UNFORGETTABLE VIEWS
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Bajan Catch of the Day
Freshly caught local fish, pan-seared and served with a vibrant mango salsa and coconut-infused rice.
$42
Lobster Thermidor
Succulent Caribbean lobster baked in a rich, creamy sauce with Gruyère cheese, accompanied by seasonal vegetables.
$68
Spiced Duck Breast
Pan-seared duck breast with a tamarind glaze, served alongside sweet potato dauphinoise and wilted greens.
$48
QP Signature Chocolate Lava Cake
Warm, molten chocolate cake with a gooey center, served with homemade vanilla bean ice cream and fresh berries.
$18