Polishing the menu…
Polishing the menu…
WATEGOS LUXURY. BYRON'S BEST. PURE BLISS.
Pan-Seared Local Snapper
Freshly caught snapper from Byron Bay waters, served with seasonal greens and a delicate lemon-butter sauce.
$48
Wagyu Beef Fillet
Premium Australian Wagyu beef fillet, perfectly cooked and accompanied by truffle mash and a rich red wine jus.
$62
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Byron Bay Prawn Linguine
Al dente linguine tossed with succulent Byron Bay prawns, cherry tomatoes, garlic, chili, and fresh parsley.
$42
Roasted Duck Breast
Crispy-skinned duck breast served with a vibrant cherry reduction, confit potato, and tender asparagus.
$55
