Polishing the menu…
Polishing the menu…
SEYCHELLES' CULINARY GEM, ISLAND ELEGANCE
Grilled Red Snapper with Creole Sauce
A whole grilled red snapper, tender and flaky, served with a vibrant, tangy Creole sauce made from local tomatoes, peppers, and aromatic spices.
$48
Prawn and Mango Salad
Succulent grilled prawns tossed with fresh, ripe mango, crisp greens, avocado, and a light citrus vinaigrette, offering a taste of tropical paradise.
$32
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Seychellois Octopus Curry
Tender octopus slow-cooked in a rich, aromatic coconut milk curry with ginger, garlic, and a blend of island spices, served with fragrant basmati rice.
$42
Passion Fruit Crème Brûlée
A silky smooth custard infused with the bright, tart flavor of local passion fruit, topped with a perfectly caramelized sugar crust.
$18
