Raffles Seychelles

Grilled Red Snapper with Creole Sauce

A whole grilled red snapper, tender and flaky, served with a vibrant, tangy Creole sauce made from local tomatoes, peppers, and aromatic spices.

$48

Prawn and Mango Salad

Succulent grilled prawns tossed with fresh, ripe mango, crisp greens, avocado, and a light citrus vinaigrette, offering a taste of tropical paradise.

$32

Seychellois Octopus Curry

Tender octopus slow-cooked in a rich, aromatic coconut milk curry with ginger, garlic, and a blend of island spices, served with fragrant basmati rice.

$42

Passion Fruit Crème Brûlée

A silky smooth custard infused with the bright, tart flavor of local passion fruit, topped with a perfectly caramelized sugar crust.

$18