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Polishing the menu…
KAKINADA'S CULINARY GEM: FRESH, FLAVORFUL, FANTASTIC!
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Kakinada Kaja
A traditional sweet pastry from Kakinada, deep-fried and soaked in sugar syrup, offering a delightful crunch and sweetness.
$3
Gongura Mutton Curry
A fiery Andhra specialty featuring tender mutton cooked in a tangy and spicy sorrel leaf (gongura) paste.
$12
Ulavacharu Biryani
A unique and aromatic biryani prepared with horse gram (ulavacharu) extract, offering a distinct earthy flavor.
$10
Chepala Pulusu
A classic Andhra fish curry, slow-cooked in a tamarind-based gravy with a blend of regional spices, providing a tangy and spicy kick.
$11