Restaurant Achourafae

Tagine de Poulet aux Citrons Confits

Tender chicken slow-cooked with preserved lemons, green olives, and aromatic spices, served in a traditional earthenware tagine.

$12

Couscous aux Sept Légumes

Fluffy steamed semolina served with a rich broth and a medley of seven seasonal vegetables, a staple of Moroccan cuisine.

$10

Harira Traditionnelle

A hearty and flavorful Moroccan soup made with tomatoes, lentils, chickpeas, and a blend of herbs and spices, often served to break the fast.

$5

Brochettes Mixtes

Skewers of marinated grilled meats, typically a mix of beef and chicken, served with fresh salad and fries.

$14