Restaurant Brisas de Mochima

Pargo Frito con Tostones

A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.

$22

Ceviche Mochimero

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, a refreshing coastal starter.

$15

Arroz a la Marinera

A flavorful rice dish loaded with a generous assortment of shrimp, calamari, mussels, and fish, cooked in a rich seafood broth.

$28

Langosta a la Plancha

Grilled fresh local lobster, simply seasoned to highlight its natural sweetness, often served with garlic butter and a side salad.

$35