Restaurant Can Gregori

Paella Marinera

A classic Spanish rice dish brimming with fresh seafood including prawns, mussels, and calamari, cooked to perfection with saffron-infused rice.

$22

Fideuà

A traditional Catalan noodle paella, featuring short, toasted noodles cooked in a rich fish broth with a medley of seafood.

$20

Gambas al Ajillo

Succulent shrimp sautéed in sizzling olive oil with garlic and a hint of chili, served with crusty bread for dipping.

$16

Crema Catalana

A delightful Spanish dessert similar to crème brûlée, featuring a rich custard base flavored with lemon and cinnamon, topped with a caramelized sugar crust.

$8