RESTAURANT EL JAZIRA

Poisson Complet à la Kerkennienne

A whole grilled fish, typically sea bream or bass, seasoned with local herbs, lemon, and olive oil, served with roasted vegetables.

$25

Couscous aux Fruits de Mer

Traditional semolina couscous steamed to perfection, generously topped with a rich stew of local shrimp, calamari, and mussels.

$22

Salade Méchouia

A vibrant Tunisian grilled vegetable salad featuring finely chopped roasted peppers, tomatoes, and onions, dressed with olive oil and tuna.

$10

Tajine aux Crevettes

A savory baked egg and cheese casserole infused with succulent local shrimp, fresh herbs, and a hint of spice, served in a traditional tagine.

$18