Restaurant Frida

Pan-Seared Cod with Dill Emulsion

Freshly caught cod, perfectly seared, served with a vibrant dill emulsion, seasonal root vegetables, and crispy potato.

$32

Danish Pork Belly with Apple Compote

Crispy slow-cooked pork belly accompanied by a sweet and tangy apple compote, braised red cabbage, and rich gravy.

$29

Smørrebrød Selection (Open-Faced Sandwiches)

A curated trio of traditional Danish open-faced sandwiches featuring herring, roast beef, and shrimp on rye bread.

$25

Rabarbergrød (Rhubarb Porridge)

A classic Danish dessert of sweet and tart rhubarb porridge, served with a dollop of fresh cream and crunchy almonds.

$12