Polishing the menu…
Polishing the menu…
ROYAL DINING BY THE DANISH RIVIERA
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Stegt Rødspætte
A classic pan-fried plaice, served whole with new potatoes, parsley sauce, and a wedge of lemon.
$38
Dansk Bøf med Bløde Løg
A traditional Danish beef patty, generously topped with soft, caramelized onions, brown sauce, and pickled cucumber.
$32
Rabarbertrifli
A delightful layered dessert featuring sweet and tart rhubarb compote, crunchy macaroons, and whipped cream.
$15
Skaldyrsplatte Tisvildeleje
A lavish platter of fresh, local seafood including shrimp, mussels, and oysters, served with aioli and rye bread.
$55