Restaurant La Vague Chez Lobna

Grilled Kerkennah Sea Bream

A whole, freshly caught sea bream, expertly grilled to perfection and seasoned with local herbs and a hint of lemon.

$22

Spaghetti aux Fruits de Mer

Al dente spaghetti tossed with a generous medley of local shrimp, calamari, and mussels in a rich, savory tomato sauce.

$18

Octopus Salad Kerkennah Style

Tender, marinated octopus pieces mixed with fresh vegetables, olives, and a zesty vinaigrette, reflecting island flavors.

$15

Couscous au Poisson

Traditional Tunisian couscous served with a flavorful fish stew, featuring seasonal vegetables and aromatic spices.

$20