Polishing the menu…
Polishing the menu…
BOURGENAY'S BEST: VINTAGE CHARM, LOCAL FLAVOR
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MOULES MARINIÈRES FAÇON VINTAGE
Fresh local mussels steamed in white wine, shallots, and a secret blend of herbs, served with crispy frites.
$22
FILET DE BAR SAUVAGE AU BEURRE BLANC
Pan-seared wild sea bass, delicately prepared with a classic Vendéen beurre blanc sauce and seasonal vegetables.
$34
MAGRET DE CANARD AUX CERISES
Succulent duck breast perfectly cooked, accompanied by a rich cherry reduction and gratin dauphinois.
$29
TARTE TATIN MAISON
A classic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla bean ice cream.
$12