Restaurant Maracuyá

Ceviche Maracuyá

A vibrant mix of fresh local white fish, red onion, cilantro, and rocoto pepper, marinated in a tangy passion fruit leche de tigre.

$22

Pulpo a la Parrilla con Papas Nativas

Tender grilled octopus served with a medley of colorful native Chilean potatoes and a smoky paprika aioli.

$28

Congrio Frito con Salsa Verde

Crispy fried conger eel, a Chilean delicacy, accompanied by a bright and herbaceous green sauce and golden yuca fries.

$25

Lomo Saltado Ariqueño

A Chilean twist on the classic, featuring succulent strips of beef stir-fried with onions, tomatoes, and a hint of aji amarillo, served with crispy fries and rice.

$26