Polishing the menu…
Polishing the menu…
AUTHENTIC CATALAN CUISINE, A LOCAL GEM
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Arròs de Pals a la Cassola
A rich, flavorful rice dish cooked in a traditional pot with local Pals rice, seafood, and a medley of vegetables.
$28
Suquet de Peix
A classic Catalan fish stew featuring fresh catch of the day, potatoes, and a savory saffron-infused broth.
$26
Botifarra amb Mongetes
Hearty grilled Catalan sausage served alongside tender white beans, a simple yet profoundly satisfying local staple.
$19
Crema Catalana
The quintessential Catalan dessert, a creamy custard with a caramelized sugar topping, similar to crème brûlée.
$8