Restaurant Sofie ApS

Pan-Seared Cod with Dill Potatoes

Freshly caught cod, perfectly seared, served alongside new Danish potatoes tossed with fresh dill and a light butter sauce.

$32

Tisvildeleje Mussels in White Wine

A generous pot of local mussels steamed in a fragrant white wine broth with garlic, shallots, and parsley, served with crusty bread.

$28

Danish Open-Faced Sandwiches (Smørrebrød) Platter

A curated selection of traditional Danish open-faced sandwiches, featuring various toppings like pickled herring, roast beef, and shrimp.

$26

Rhubarb Crumble with Vanilla Ice Cream

A classic Danish dessert featuring tart rhubarb baked under a sweet, buttery crumble, served warm with a scoop of rich vanilla ice cream.

$14