Restaurant Wochenmarkt

Rügener Lammkarree

Succulent rack of lamb sourced from Rügen island, served with seasonal vegetables and a rich herb crust.

$32

Ostsee Zanderfilet

Pan-fried pike-perch fillet from the Baltic Sea, accompanied by creamy potato gratin and a dill-lemon sauce.

$28

Hausgemachte Maultaschen

Traditional German pasta pockets filled with savory minced meat and spinach, served with caramelized onions and brown butter.

$22

Kaiserschmarrn mit Apfelmus

Fluffy shredded pancake, lightly caramelized, dusted with powdered sugar and served with homemade apple compote.

$14