Restaurant Yamass

Cuxhaven Fisherman's Platter

A generous assortment of pan-fried local fish, succulent shrimp, and crispy calamari, served with a zesty remoulade and seasoned potato wedges.

$32

North Sea Sole 'Finkenwerder Art'

Delicately pan-fried sole fillet, traditionally prepared with crispy bacon cubes and brown butter, accompanied by parsley potatoes and a side salad.

$28

Yamass Seafood Pasta

Al dente linguine tossed with a rich tomato-cream sauce, featuring mussels, prawns, and fresh catch of the day, finished with fresh herbs.

$26

Smoked Eel with Scrambled Eggs

A regional specialty featuring tender smoked eel fillets served alongside creamy scrambled eggs and dark rye bread.

$24