Polishing the menu…
Polishing the menu…
AUTHENTIC SPANISH FLAVORS, ESTEPONA SEASIDE CHARM
Paella Marinera
A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, slow-cooked to perfection in a rich saffron broth.
$28
Espeto de Sardinas
Fresh sardines skewered and grilled over an open wood fire, a traditional Estepona specialty offering a smoky, delicate flavor.
$16
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Lubina a la Sal
A whole sea bass baked in a crust of sea salt, ensuring incredibly moist and flavorful fish, expertly filleted tableside.
$32
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional clay pot with crusty bread for dipping.
$19
