Restaurante El Paso de Estepona

Paella Marinera

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, slow-cooked to perfection in a rich saffron broth.

$28

Espeto de Sardinas

Fresh sardines skewered and grilled over an open wood fire, a traditional Estepona specialty offering a smoky, delicate flavor.

$16

Lubina a la Sal

A whole sea bass baked in a crust of sea salt, ensuring incredibly moist and flavorful fish, expertly filleted tableside.

$32

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional clay pot with crusty bread for dipping.

$19