Restaurante Fernando's Hideaway

Bacalhau à Brás

Shredded codfish mixed with thinly chopped fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$15

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other fresh catches of the day.

$22

Grelhada Mista de Peixe

A generous platter of mixed grilled fish, featuring the freshest local catches like sea bream, sardines, and sole, simply seasoned and perfectly cooked.

$20

Cataplana de Marisco

A traditional Algarvian copper pot stew, slow-cooked with an assortment of seafood, peppers, onions, and a hint of white wine.

$25