Restaurante Take Away Atlanta

Catch of the Day Grilled

Freshly caught local fish, expertly grilled and served with a side of seasoned vegetables and rice.

$18

Caldo de Peixe

A hearty and flavorful traditional Cape Verdean fish soup, rich with local vegetables and spices.

$15

Frango Grelhado

Tender grilled chicken, marinated in local herbs and spices, accompanied by crispy fries and a fresh salad.

$14

Bife de Atum

A succulent tuna steak, pan-seared to perfection and served with a vibrant medley of island-grown vegetables.

$20