Restaurante Tanga

Paella de Marisco Tanga

A rich, traditional seafood paella brimming with fresh prawns, mussels, clams, and squid, cooked to perfection with bomba rice and saffron.

$75

Pescado a la Sal

Whole fresh fish baked in a salt crust, preserving its natural moisture and delicate flavor, expertly deboned tableside.

$68

Gambas al Ajillo Formentera

Succulent local prawns sautéed in fragrant garlic, olive oil, and a hint of chili, served sizzling in a traditional clay pot.

$32

Bullit de Peix con Arroz a Banda

A classic Formentera fish stew featuring various local fish and potatoes, followed by a flavorful rice dish cooked in the fish broth.

$70