Polishing the menu…
Polishing the menu…
CARILÓ'S CULINARY GEM: A SEASIDE DELIGHT
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Rabas a la Provenzal
Crispy fried calamari rings tossed with fresh garlic and parsley, served with a wedge of lemon.
$18
Merluza Negra con Vegetales Asados
Pan-seared Patagonian toothfish (Chilean sea bass) accompanied by a medley of roasted seasonal vegetables.
$35
Langostinos al Ajillo
Succulent prawns sautéed in olive oil with garlic, chili flakes, and a hint of white wine.
$28
Ojo de Bife con Papas Rústicas
A perfectly grilled ribeye steak, a classic Argentine cut, served with rustic seasoned potato wedges.
$32