Restlounge La Puerta Azul

Arroz a Banda

A rich, flavorful paella-style rice dish cooked in a robust fish broth, served with succulent pieces of local seafood.

$28

Gambas Rojas de Vinaròs a la Plancha

Exquisite grilled red prawns, a local delicacy from Vinaròs, simply prepared to highlight their natural sweetness and delicate texture.

$35

Pulpo a la Gallega

Tender Galician-style octopus, boiled and seasoned with paprika, sea salt, and olive oil, served on a bed of sliced potatoes.

$22

Fideuà de Marisco

A traditional Valencian noodle dish similar to paella, brimming with a generous assortment of fresh shellfish and seafood.

$26