Polishing the menu…
Polishing the menu…
EL MATAPALO: WHERE ECUADORIAN SUNSETS MEET CRAFT COCKTAILS
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Ceviche Mixto 'El Matapalo'
A vibrant mix of fresh local shrimp, octopus, and white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper.
$18
Pescado Frito Entero
A whole fried local catch of the day, seasoned simply and served with crispy plantains and a fresh house salad.
$25
Patacones con Camarones
Crispy fried green plantain slices topped with succulent sautéed shrimp in a garlic and butter sauce.
$15
Coctel de Camarones Ecuatoriano
Chilled shrimp served in a tangy tomato-based sauce with avocado, red onion, and cilantro, a classic Ecuadorian starter.
$16