Restorant Joni, Vlorë

Featured dishes

Peshk në Kripë

Whole sea bass baked in a salt crust, preserving its natural moisture and delicate flavor, served with seasonal vegetables.

$28

Midhje me Salcë Domatesh

Fresh Vlorë mussels steamed in a rich, savory tomato and garlic sauce, perfect for dipping with crusty bread.

$16

Oktapod në Zgarë

Tender grilled octopus marinated in olive oil, lemon, and local herbs, offering a smoky and succulent taste.

$22

Rizoto Fruta Deti

Creamy Arborio rice slow-cooked with a medley of fresh shrimp, calamari, mussels, and clams in a delicate white wine sauce.