Polishing the menu…
Polishing the menu…
AUTHENTIC ECUADORIAN FLAVOR, SEASIDE CHARM
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Ceviche Mixto
A vibrant mix of fresh shrimp, squid, and fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$15
Pescado Entero Frito
A whole fried fish, typically red snapper, seasoned to perfection and served crispy with patacones and a fresh salad.
$22
Arroz con Camarones
Flavorful rice cooked with succulent shrimp, bell peppers, and a rich blend of Ecuadorian spices.
$18
Encebollado de Pescado
A hearty and traditional fish soup, featuring fresh tuna, yuca, and pickled red onions, often considered Ecuador's national dish.
$12