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Polishing the menu…
SALE MARINO: WHERE ADRIATIC FLAVORS MEET ALBANIAN CHARM
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Fërgesë me Melçi
A traditional Albanian dish featuring tender liver cooked with peppers, tomatoes, and cottage cheese, baked to perfection.
$12
Peshk në Kripë
Whole fresh sea bass baked in a salt crust, preserving its delicate flavor and moisture, served tableside.
$28
Tagliatelle me Fruta Deti
Homemade tagliatelle pasta tossed with a generous medley of fresh local seafood including shrimp, mussels, and calamari in a light tomato sauce.
$20
Byrek me Spinaq
Flaky phyllo pastry filled with a savory mixture of fresh spinach and feta cheese, a beloved Albanian staple.
$8