Polishing the menu…
Polishing the menu…
SAN RAFAEL: A BENICARLÓ SEAFOOD GEM!
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Arroz a Banda
A classic Valencian paella-style rice dish, cooked in a rich fish broth and served with peeled seafood.
$22
Gambas Rojas de Benicarló a la Plancha
Succulent local red prawns from Benicarló, simply grilled to perfection with a touch of sea salt.
$28
Fideuà de Mariscos
A delicious noodle-based paella featuring a medley of fresh shellfish and seafood, bursting with Mediterranean flavors.
$20
Pulpo a la Gallega
Tender Galician-style octopus, boiled and seasoned with paprika, olive oil, and sea salt, served with potatoes.
$18